• Locally Sourced

    Our breads are made with organic flours milled and grown in the Carolinas.

  • Naturally Leavened

    Our breads are leavened the old-fashioned way by wild yeast.

  • Slowly Fermented

    Our breads are slowly fermented for increased flavor and enhanced nutrition.

  • Traditionally Crafted

    Our breads are crafted with fewer, better ingredients so the flavor of the grain can really shine.

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Bienvenue!

Fort Mill’s Sourdough Bakery

Chez du Barry is an artisan bakery producing naturally leavened, sourdough breads in Fort Mill, SC. Our European-inspired breads and pastries are crafted with locally milled organic flour and slowly fermented for incredible flavor.

You can find us at the Fort Mill Farmers Market most Saturdays from 9am -12pm, May through October. Outside of Market season, we offer a weekly pickup on Fridays from 2pm - 7pm in Downtown Fort Mill. Check out what’s on offer this week.

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Meet the Baker

Enchantée!

Hi, I’m Marcella and I LOVE bread. Seriously - I love eating bread, baking bread, talking about bread, learning about bread, and most of all sharing bread! Chez du Barry was born out of a simple desire to eat good bread and share that simple pleasure with others.

Meet Marcella