Beneath the Crust: Stories, News & Updates
Panettone Workshop with Wayne Caddy
Sourdough Slingers: Off to the UK! I wanted to share some exciting news with you all. I will be heading to the UK from September 20th to September 30th. Right...
Panettone Workshop with Wayne Caddy
Sourdough Slingers: Off to the UK! I wanted to share some exciting news with you all. I will be heading to the UK from September 20th to September 30th. Right...
Baking for Ukraine: Saturday, September 20th
On Saturday, September 20th, I’ll be at the Fort Mill Farmers Market baking for a cause that is very important to me. Alongside our regular menu, I’ll be offering two...
Baking for Ukraine: Saturday, September 20th
On Saturday, September 20th, I’ll be at the Fort Mill Farmers Market baking for a cause that is very important to me. Alongside our regular menu, I’ll be offering two...
Chez du Barry: The Story Behind the Name
One of the most common questions I get at the Farmers Market is: “What does Chez du Barry mean?” A lot actually! Learn more about the inspiration behind our name.
Chez du Barry: The Story Behind the Name
One of the most common questions I get at the Farmers Market is: “What does Chez du Barry mean?” A lot actually! Learn more about the inspiration behind our name.
Baker’s Spotlight: Pain de Campagne
Pain de Campagne is the bread I eat every day. It’s rustic, light, and endlessly versatile. Some mornings I toast a slice with butter and jam. Other times I pair...
Baker’s Spotlight: Pain de Campagne
Pain de Campagne is the bread I eat every day. It’s rustic, light, and endlessly versatile. Some mornings I toast a slice with butter and jam. Other times I pair...