You can preorder items online from Sunday to Tuesday for pickup at the Fort Mill Farmers Market on Saturdays between 9am and 12pm.
If an item shows as "Sold Out," it's no longer available for online preorders but can still be purchased in-person at the Farmers Market
Made with a blend of organic stone ground rye meal and wheat and studded with fragrant caraway seeds, this hearty pumpernickel is the bread we reach for as fall sets in and the weather cools. Pair it with pastrami or turkey for a delicious sandwich or slice it thick and serve it up with your favorite soup or saucy dish.
Each week we offer a selection of breads and pastries. Weekly menus go live on Sunday. Browse this week’s menu options below.
2. Preorder for Market Pickup
Make your selections and place your order. All preorders must be submitted by 8pm on Tuesday for pickup on Saturday at the Fort Mill Farmers Market.
3. Sold Out? No Problem!
Once the weekly preorder window has closed, items will be listed as "Sold Out". Don't worry, you can still purchase items from us in person at the Farmers Market!
4. Pick Up and Enjoy
Meet us at the Fort Mill Farmers Market on Saturday morning from 9am - 12pm to collect your pre-ordered items or purchase in person. Bon appetit!
