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Chez du Barry

Bread of the Week: Tourte de Seigle (100% Rye Bread)

Bread of the Week: Tourte de Seigle (100% Rye Bread)

$14.00 USD
$14.00 USD
Sale Sold out

You can preorder items online for pickup in Downtown Fort Mill on Friday, January 24th between 2pm and 7pm.

If an item shows as "Sold Out," it's no longer available for online preorder.

Typically found in the Alpine regions of France, Switzerland, and Germany, Tourte de Seigle is a traditional, rustic loaf made with 100% Whole Rye Flour. It has a hearty crust and soft, dense interior. This bread is highly aromatic with hints of dark chocolate, coffee and malt. It has an earthy, robust flavor that will keep you coming back for more. 

Our Tourte de Seigle is crafted with 100% Whole-Grain Organic Rye locally milled by Carolina Ground in Hendersonville, NC. 

This is a large loaf- coming in at just under 1.5kg - but it will stay fresh for up to two weeks due to rye's unique ability to retain moisture. This bread is the perfect accompaniment to a hearty winter soup or stew or simply eaten on its own with a strong cheese or cultured butter.

Ingredients: Organic Whole Rye Flour, Filtered Water, Sea Salt.

 

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Pre-Order and Pick Up

  • 1. Browse This Week's Menu

    Each week we offer a selection of breads and pastries. Weekly menus go live on Sunday. Browse this week's menu to see what's available.

  • 2. Preorder for Friday Pickup

    Make your selections and place your order. All preorders must be submitted by 8pm on Tuesday for pickup on Friday in Downtown Fort Mill.

  • 3. Pick Up and Enjoy

    Collect your pre-ordered items on Friday from 2pm - 7pm at Beyond Marketing in Downtown Fort Mill. Bon appetit!

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