You can preorder items online for pickup in Downtown Fort Mill on Friday, February 21st between 2pm and 7pm.
If an item shows as "Sold Out," it's no longer available for online preorder.
Made in the style of a classic deli rye, this tender loaf is a blend of organic rye and wheat flours studded with fragrant caraway seeds. Pair it with pastrami, tuna, roast beef, or turkey and take your sandwich game to the next level!
Each week we offer a selection of breads and pastries. Weekly menus go live on Sunday. Browse this week’s menu options below.
2. Preorder for Market Pickup
Make your selections and place your order. All preorders must be submitted by 8pm on Tuesday for pickup on Saturday at the Fort Mill Farmers Market.
3. Sold Out? No Problem!
Once the weekly preorder window has closed, items will be listed as "Sold Out". Don't worry, you can still purchase items from us in person at the Farmers Market!
4. Pick Up and Enjoy
Meet us at the Fort Mill Farmers Market on Saturday morning from 9am - 12pm to collect your pre-ordered items or purchase in person. Bon appetit!
Sold out
Sold out
