Chez du Barry
Pain au Chocolat
Pain au Chocolat
You can preorder items online for pickup in Downtown Fort Mill on Friday, February 21st between 2pm and 7pm.
If an item shows as "Sold Out," it's no longer available for online preorder.
What's better than a croissant? A chocolate croissant, of course!
These naturally leavened, hand laminated pains au chocolat are a true labor of love. Slowly crafted over a 4-day period, they are slightly softer and a little sweeter than a traditional yeasted croissant. The natural leavening process helps keeps these fresh for several days. Simply pop in a toaster oven for a few minutes to bring them back to their full glory.
INGREDIENTS: Organic Wheat Flour, Butter, Water, Organic Cane Sugar, Organic Eggs, Chocolate (Sugar, Cocoa Paste, Cocoa Butter, Lecithins, Natural Vanilla Flavor, Milk), Sea Salt, Organic Whole Rye Flour.
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Pre-Order and Pick Up at the Farmers Market
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1. Browse This Week's Menu
Each week we offer a selection of breads and pastries. Weekly menus go live on Sunday. Browse this week’s menu options below.
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2. Preorder for Market Pickup
Make your selections and place your order. All preorders must be submitted by 8pm on Tuesday for pickup on Saturday at the Fort Mill Farmers Market.
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3. Sold Out? No Problem!
Once the weekly preorder window has closed, items will be listed as "Sold Out". Don't worry, you can still purchase items from us in person at the Farmers Market!
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4. Pick Up and Enjoy
Meet us at the Fort Mill Farmers Market on Saturday morning from 9am - 12pm to collect your pre-ordered items or purchase in person. Bon appetit!
Best Sellers
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Sold out
100% Whole Wheat
Regular price $12.00 USDRegular priceUnit price / perSold out -
Sold out
Bread of the Week: Deli Rye
Regular price $10.00 USDRegular priceUnit price / perSold out
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